Tender slices of char siu, or Chinese barbecue pork, on a brioche slider bun, smothered with avocado mash and topped with crunchy alfalfa sprouts, and an aromatic sauce.
Tender slices of char siu, or Chinese barbecue pork, on a brioche slider bun, smothered with avocado mash and topped with crunchy alfalfa sprouts, and an aromatic sauce.