Banana Muffins with Walnut Crumble

Super moist banana muffin smothered with a sweet and crunchy walnut crumble topping.

Pea Wrapped Shrimp with Miso Drizzle

Chilled shrimp wrapped in sweet snow peas and drizzled with a tangy miso dressing.

Apricot Peach Tartlets

Baked upside down, the apricot and peach filling gets rich and caramelized, while the puff pastry crust stays light and crunchy.

Pizza Bites

These perfect appetizers are light and airy one-bite sausage pizzas made with puff pastry and oozing with six cheeses.

Creamy Lemon Mousse Cups

Flaky cups filled with a velvety tart and sweet lemon mousse that’s light, yet oh so rich and creamy.

Shrimp Antipasto Sticks

Simple and quick antipasto skewers threaded with pesto basted shrimp, fresh mozzarella balls, cherry tomatoes, and black olives.

Cashew Brittle with Toffee Bits

Light and delicately crunchy cashew brittle dotted with buttery toffee bits.

Maple Mustard Bacon

Bacon strips glazed with caramelized maple syrup and mustard, and an added kick of black pepper grounds dancing on top for some heat.

Coffee Caramel Popcorn

Sweet caramel popcorn infused with espresso powder to tantalize every coffee lover.

BLT Cups

Crispy wonton cups filled with the classic bacon, lettuce, tomatoes, and mayo sauce.

Shrimp Toasts with Furikake Butter

Toasted baguette seasoned with a sweet and salty nori infused butter spread, topped with shrimp, and dressed with a wasabi aioli and capelin roe.