Southwestern Egg Rolls

Crispy flour tortilla egg rolls filled with chili seasoned turkey, avocado, corn, cheddar, jalapenos, and olives.  

Cranberry Cream Scones

Rich cranberry scones made moist with cream and glistened with sugar.    

Caramel & Chocolate Covered Oreos

Double Triple Oreos dipped in caramel and covered with chocolate and crushed pistachios.

Chocolatey Caramel Apples Party Favors

Caramel apples dipped in dark chocolate and studded with crunchy toffee and peanuts.    

Tomato Caper Bruschetta

Toasted sourdough baguette with pesto, fresh tomatoes, capers, parmesan cheese and pine nuts.

Chocolatey Caramel Apples with Toffee Crunch

Caramel apples dipped in dark chocolate and studded with crunchy toffee and peanuts.

Chicken Waffle Sliders with Maple Mustard Dip

Sweet and salty sliders made with bite-size waffles, fried chicken, bacon, pepper jack cheese, and tomato jam.  Served with a tangy maple mustard dip.

Chocolate Dipped Peanut Butter Grahams

Graham cracker sandwiches filled with creamy peanut butter and dipped in chocolate.

Balsamic Dipping Oil

A savory dipping oil made with olive oil and balsamic vinegar infused with garlic, basil, and capers.

Cucumber Crab Roll Ups

Crab, carrot threads, and avocado rolled up in a ribbon of cucumber, and served with your favorite dressing.

Deep Fried Sausage Poppers

Like little corn dogs shaped into balls, they’re made with refrigerated biscuit dough filled with sausage chunks and served with a honey mustard dip.

Coconut Cranberry Chicken Salad

Add a tropical touch to chicken salad with sweet shredded coconut, dried cranberries, and pistachios.

Lox & Veggies on a Stick with Cream Cheese and Feta

Salad on a stick with lox, cucumber, tomato, and a medallion of cream cheese, feta and chives. 

Sausage Melt with Sweet Tomato Jam

A sweet and savory appetizer with sausage, cheddar and tomato jam served on a Triscuit and dusted with powdered sugar and chives.

Wilted Spinach and Mushroom with Oyster Sauce

Garlic infused sautéed mushroom on a Triscuit and topped with a bed of wilted spinach drizzled with oyster sauce.

Teeny Pineapple Zucchini Bread Party Favors

Bite-size zucchini bread made moist with crushed pineapple and plump raisins that’s perfect for party favors.

Teeny Pineapple Zucchini Bread

A rich and dense zucchini bread made moist with crushed pineapple and plump raisins.

Triscuits with Pea Pesto and Shrimp

Triscuits topped with Havarti cheese, shrimp and a savory pea pesto.

Finding Nemo Cupcakes

Tropical cupcakes with white chocolate buttercream frosting decorated with Nemo, chocolate coral, and candy pearls.

Chocolate Dipped Triscuits with Berries and Cream Cheese

Chocolate dipped Original Triscuits topped with sweet cream cheese and blueberry stuffed raspberries.

Ethel's Broiled Paprika Shrimp

Broiled shrimp brushed with mayo and dusted with smoky paprika.

Chicken & Pineapple Kabobs with Chili Garlic Sauce

Chunks of chicken and pineapple coated with a sticky and spicy chili garlic sauce.

Cream Cheese & Lox Canapé with Sundried Tomatoes

Multigrained crackers with lox and a sundried tomato cream cheese spread. Garnished with black olives and capers.

Boysenberry Galette

Individual galettes made with a buttery crust filled with sweetened boysenberries.

Fried Rice Spring Rolls

Spring rolls filled with pineapple fried rice, shrimp, and fresh basil.

Tomato Tarts

Warm puff pastry squares with roasted tomatoes, pesto and parmesan cheese.

Teriyaki Pear Panini Sliders

Sweet and savory panini sliders made with teriyaki turkey patties bursting with Havarti cheese and accompanied with a slice of crisp pear, caramelized onions, bacon and lettuce.

NY Style Crumb Cake with Raspberry

A rich and dense New York style crumb cake made with sour cream, crowned with a thick layer of cinnamon crumble and drizzled with raspberry jam.

Chocolate & Candy Coated Pretzel Rods

Salted pretzel rods dipped in dark chocolate and coated with crushed candy bars and peanuts.

Chicken Asparagus Pastry Bundles

Puff pastry filled with chicken, asparagus, sundried tomatoes, and cheese.

Blueberry S'more Cookie Cups

Sugar cookie cups oozing with blueberry filling and crowned with toasted marshmallows.

Piggy Puffs

Little smoked sausages, bacon, raspberry jam, and mozzarella cheese wrapped in puff pastry, and dusted with powdered sugar.

S&L's Favorite Meatballs

Tender baked turkey meatballs made with a surprise ingredient and smothered with a sweet barbecue glaze.

Mini Wonton Tacos

Bite-size taco shells made from round wonton wrappers and filled with ground turkey, refried beans, cheddar, guacamole, tomatoes, and spinach.

Inside Out Nachos

Taco meat, refried beans, cheddar cheese and jalapeños wrapped in a wonton and deep-fried to a crisp.  Served with salsa and sour cream guacamole.

Jupiter Cone The PB&J

Drumsticks packed with vanilla ice cream, raspberry jam, and peanut butter cups, then covered with a salted peanut chocolate shell.

Wing Pops with Spicy Tangerine Glaze

Fried chicken wings shaped into lollipops and drizzled with a sweet and spicy tangerine glaze.

Teri Wing Pops with Mustard Mayo Aioli

Teriyaki fried chicken wings shaped into lollipops with a tangy mustard mayo aioli.

Crab n' Cuke Appies

A zesty crab filling spiked with wasabi and mustard sits on top of crispy cucumber slices.

Mini Tostadas with Avocado Corn Salsa

Mini tostadas made from round wonton wrappers, topped with refried black beans and smothered with a limey avocado, corn, red bell pepper, jalapeño, and olive salsa.

Mini Brownie Cups with Rolo Centers

Bite size brownies with chewy Rolo candy centers and covered with milk chocolate frosting.

Cinnamon Bun Popcorn

Popcorn with raisins, pecans, and chunks of shortbread cookies smothered in a buttery cinnamon glaze and drizzled with a white chocolate icing.

Spicy Crunch Sweet Bread Sliders

Fried chicken on Hawaiian sweet rolls with pickles and a spicy sesame aioli.

Lemon Meringue Cookie Cups

Delicious sugar cookie cups filled with lemon curd and topped with meringue.

Curried Chicken Crisps with Nectarine

Crispy wontons topped with a nutty curried chicken salad and nectarines.