3 T butter
1- 10 oz. bag regular size marshmallows
6 cups puffed rice cereal
1-12 oz. bag white chocolate chips
1-12 oz. bag semi-sweet chocolate chips
chocolate and colorful non-pareils for decorating
In a large saucepan, melt butter over medium heat. Add regular size marshmallows. Stir constantly until all marshmallows are melted. Remove from heat and add cereal. Stir until the cereal is evenly coated. Form marshmallow treat into golf ball size balls. Push a candy stick into each ball. Set balls aside.
Put chocolate chips in a microwavable bowl. In 30 second intervals, microwave on high, stirring until all chocolate chips are melted to a smooth consistency.
Dip balls into chocolate. Decorate with chocolate and colorful non-pareils.
Recipe by Gale